For best results, preheat your pan for five minutes to make sure it is evenly heated, and always add a thin layer of oil before adding your food. For fatty foods, a quick swipe with an oily paper Using a non-metal brush or non-abrasive scrubber, rinse the pan under hot water (no soap!) and give it a good scrub. Alternatively, use a small handful of coarse salt and scrub with that. Dry the skillet thoroughly with a cloth or paper towel—drip drying is a no-no—then heat it on a medium-low burner to evaporate any remaining moisture. Avoid scrubbing with steel wool or soaking in water, which can damage the seasoning. Instead, fill the Dutch oven halfway with water and add baking soda (about 1 tablespoon for every 1 cup of Red hot kills the seasoning. Cook, if it has a lot of oil add some kosher salt and scrub with paper towel. If not much oil add some and scrub. Wipe out and good to go. If it's that really burnt on I will add some water while hot and deglaze pan, dry and oil lightly. [deleted] • 9 yr. ago. Soap doesn't hurt cast iron. Step 2: Scrub excess food using a soft dish brush. Excessive scrubbing or abrasion is bad for cast iron, so use a soft bristle brush to gently scrub your cast iron. Avoid using soap, detergent, abrasive sponges, or steel wool, as these can all strip your cast iron’s coating. Hot water and a soft brush will do just fine! Instructions. Get ready: Gather your supplies and then preheat oven to 350°F. Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but it’s fine here since the pan is about to be seasoned. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry Heat in the oven at low temperature for an hour. Remove, let cool, pour out the oil, and wipe away any residue with a paper towel. After each use, wash with hot water and dishwashing liquid, and Outdoor Cookware. Whether you’re cooking over a campfire after a long day of fishing, or grilling at a tailgate before the big game, our camp Dutch ovens, Cook-It-All, and Sportsman's Pro Cast Iron Grill™ are specifically designed for outdoor cooking. Learn how to clean and take care of outdoor cast iron cookware. Sportsman's Pro Grill. Take a small amount of lard and rub around the bottom and sides of the pan. You don't need a ton. 6. Line the bottom rack of your oven with tin foil. 7. Place your greased cast iron skillet over the foil upside down (so the drips will be caught by the tin foil) 8. Bake in a 500 °F oven and for 1 hour, 15 minutes. Dc87d.

how to clean cast iron pan before first use